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Associates of Applied Science in Food Sciences in New Jersey USA

An associate of applied science course of study is designed to impart practical skills that will be valuable in the student’s job after graduation. Compared to other types of degrees, there is a high proportion of hands-on instruction.Food Science programs offer an indersciplinary approach to the study of food and is focused on continually improving the quality of the food supply. Food scien… Read more

An associate of applied science course of study is designed to impart practical skills that will be valuable in the student’s job after graduation. Compared to other types of degrees, there is a high proportion of hands-on instruction.

Food Science programs offer an indersciplinary approach to the study of food and is focused on continually improving the quality of the food supply. Food science and technology subjects include: animal food products, plant food products, food processing and quality management, food analysis, food packaging, food product development.

The United States of America is a large country in North America, often referred to as the "USA", the "US", the "United States", "America", or simply "the States". American colleges are funded by "tuition" charged to the student, which is often quite expensive, very commonly reaching into the tens of thousands of dollars per year.

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Mount Laurel, USA

Prepare to assume positions as trained culinary professionals in various settings, including full-service restaurants, hotels, resorts, clubs, catering operations, contract fo ... +

Prepare to assume positions as trained culinary professionals in various settings, including full-service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and healthcare facilities. -
Associate of Applied Science
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