CULINARY MANAGEMENT
Chippewa Valley Technical College
Key Information
Campus location
Online USA
Languages
English
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Sep 2023
Scholarships
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Introduction
The food service industry is one of the area’s leading employers, and CVTC is answering the demand for these careers with a new two-year Culinary Management associate degree. Careers in the culinary industry are challenging and varied, with many opportunities for advancement. CVTC’s Culinary Management program will prepare you for a career as a line cook, sous chef, restaurant manager, food service manager, or baker.
The Culinary Management associate degree will prepare learners to implement theory and management skillsets towards professional food preparation and service standards in an ever-demanding marketplace. Students will learn basic and advanced culinary technique, menu planning, beverage management, restaurant operations, nutrition, purchasing, cost control, and food service supervision. A required internship will allow the practice of these skill demonstrations in an off-campus hospitality environment. Graduates have many exceptional employment opportunities locally or wherever their careers may take them.