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Study type: Distance learning

Best Distance learning Courses in Culinary Arts 2019/2020

The culinary arts is an area of study that focuses on the presentation and preparation of food. Students who study this area will often take classes related to nutrition and food science as well as the actual cooking of food.

Distance education or distance learning is a way of delivering education and instruction, often on an individual basis, to students who are not physically present on campus.

Distance learning Course in Culinary Arts

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4 Results in Culinary Arts, Distance learning

IEEF Instituto Español para la Educación y la Formación

Become a certified specialist, practice in the best companies, and work on what you like ... [+]

Course description of Cooking and Gastronomy Technician

This Technician in Cooking and Gastronomy course follows the specifications of the BOE for this training. Our students are known by the main companies in the sector, who request them for internships (and in many cases, for hiring).

At the end of the studies, if you pass the course you will obtain an IEEF diploma certifying that you have satisfactorily passed the preparatory course for the free exam that allows you to obtain the title of "TECHNICIAN IN KITCHEN AND GASTRONOMY" (official qualification of Vocational Training approved by the Ministry of Education , obtained through presentation to the free official tests that are convened in different autonomous communities by virtue of Royal Decree 1538/2006, of December 30, which regulates the FP from 2007).... [-]

Spain Madrid
September 2020
Spanish
Online
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Hotelfernschule Poppe+Neumann

Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and ... [+]

Survey

Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and restaurants, in community catering, in catering - but also in industry, education and many other areas. Here, the profession of chef offers more than just the guest-oriented work in the kitchen. Chefs are considered perfect leaders for the planning, creation and marketing of gastronomic products and services. And also off the catering countless prospects and opportunities open to them.

perspectives

Poppe & Neumann graduates of the chef IHK worldwide work as

Manager, Operations Manager Chef cooks, kitchen manager Food designers Consultants, business consultants Sales specialists in the industry Food inspectors Food & Beverage Manager Specialist teachers in vocational schools and in public or private educational institutions ... [-]
Germany Germany Online
October 2019
German
Full-time
24 - 30 months
Online
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Hotelfernschule Poppe+Neumann

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a chef / cook Chamber of Commerce, the Hotel Fernschule Poppe & Neuma ... [+]

Survey

Especially in the hospitality industry - even in the kitchen - it makes a huge difference whether one is working on or unskilled, or has a vocational qualification!

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a chef / cook Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings.

perspectives

With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a chef / cook CCI to offer wide-ranging opportunities in the labor market:

An occupation degree (CCI certificate) More recognition at work Social advancement - better earning potential Development and career opportunities in the kitchen ... [-]
Germany Germany Online
October 2019
German
Full-time
20 months
Online
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International Career Institute

ICI’s catering and cooking course turn your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foste ... [+]

ICI’s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a professional is a necessity on several occasions. Hence, there will always be venues for a skilled culinary expert like you!

Course Outline Commercial Cookery - Identify and Prepare Meat Commercial Cookery - Plan and Prepare Food for Buffets Commercial Cookery - Prepare and Cook Poultry and Game Commercial Cookery - Prepare and Cook Seafood Commercial Cookery - Prepare Appetisers and Salads Commercial Cookery - Prepare Hot and Cold Desserts Commercial Cookery - Prepare Pastries, cakes and yeast goods Commercial Cookery - Prepare Sandwiches Commercial Cookery - Prepare Soups Commercial Cookery - Prepare Stocks and Sauces Commercial Cookery - Prepare Vegetables, Eggs and Farinaceous Dishes Catering Business Practices Catering Employment Human Food and Nutrition Kitchen & Food Management Planning A Menu Beverages Scope and Nature Of Catering Services Career Prospects ... [-]
United Kingdom London
Open Enrollment
English
Full-time
Part-time
Online
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