Food sciences is a branch of applied science that concentrates on the physical makeup of food and the biological developments that must take place in order for food to be produced. Studying food sciences can help in the development of food processing as well as safe food packaging and distribution.
Course in Food Sciences
16 Results in Food Sciences
The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health.
The course in Coastal Food Systems provides a critical exploration of current issues related to food security, food sovereignty, food justice, and food system sustainability a ... +
This course aims to train specialized senior technicians to direct, coordinate and control the activities and operations of Food and Beverage services in catering and beverage ... +
Brazil is one of the largest grain and meat producing countries in the world. Thus, the disciplines offered aim at engaging students in several aspects related to sustainable ... +
The training for dietetic cooking CCI is another way for chefs, professionals in the field of home economics and nutrition and also for lateral entrants with professional expe ... +
Our program highlights competency-based training through progressive learning units. A large portion of the training will occur in our training kitchens, providing students wi ... +
This curriculum is designed to prepare students for careers in producing, processing, and distributing poultry and its products according to scientific principles essential to ... +
Design, plan, and execute, autonomously or under guidance, technological manufacturing processes and raw materials and production quality control and safety, stock management, ... +
Our agriculture program just last year celebrated its 50th year of sending qualified graduates into the field.
Future chefs in this program have their eyes opened to the creative and delectable world of culinary arts. From aspects of proper cooking, Culinary Arts program students are e ... +
A Food Studies concentration can help you expand your academic potential and follow your passions, ultimately leading to a rewarding career.
Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils.
UTP Stage II: Agricultural and Food Sciences is equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences ... +
As an apprentice, you will have a job and earn a wage whilst building up knowledge and skills within the meat and poultry industry.
In this course, we educate students and undertake research about principles and advanced technologies related to production, preservation, distribution and consumption of food ... +