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16 Courses in Food Sciences 2021

Food sciences is a branch of applied science that concentrates on the physical makeup of food and the biological developments that must take place in order for food to be produced. Studying food sciences can help in the development of food processing as well as safe food packaging and distribution.

Course in Food Sciences

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Leuven, Belgium

The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health.

The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health. -
Courses
Part-time
5 weeks
English
Online
 
Ísafjörður, Iceland

The course in Coastal Food Systems provides a critical exploration of current issues related to food security, food sovereignty, food justice, and food system sustainability a ... +

The course in Coastal Food Systems provides a critical exploration of current issues related to food security, food sovereignty, food justice, and food system sustainability and resilience. Employing the framework of economic geography, students will examine the complexities of both the production and value chain. This includes aspects of distribution, consumption, and food waste disposal. A special focus is set on coastal communities. Participatory learning, community engagement, and critical pedagogy are core course approaches. -
Courses
Full-time
2 weeks
English
Campus
 
Porto, Portugal

This course aims to train specialized senior technicians to direct, coordinate and control the activities and operations of Food and Beverage services in catering and beverage ... +

This course aims to train specialized senior technicians to direct, coordinate and control the activities and operations of Food and Beverage services in catering and beverage establishments, integrated or not in hotel units, ensuring quality of service, optimization resources and maximizing business profitability. -
Courses
Full-time
2 years
English, Portuguese (Portugal)
Oct 2021
Online & Campus Combined
Campus
Online
 

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São Paulo, Brazil

Brazil is one of the largest grain and meat producing countries in the world. Thus, the disciplines offered aim at engaging students in several aspects related to sustainable ... +

Brazil is one of the largest grain and meat producing countries in the world. Thus, the disciplines offered aim at engaging students in several aspects related to sustainable agricultural and animal production in the tropics -
Courses
Full-time
Campus
 
Hotelfernschule Poppe+Neumann
Germany Online, Germany

The training for dietetic cooking CCI is another way for chefs, professionals in the field of home economics and nutrition and also for lateral entrants with professional expe ... +

The training for dietetic cooking CCI is another way for chefs, professionals in the field of home economics and nutrition and also for lateral entrants with professional experience, to increase your attractiveness to the labor market. -
Courses
Full-time
24 months
German
Oct 2021
Online
 
Seward, USA

Our program highlights competency-based training through progressive learning units. A large portion of the training will occur in our training kitchens, providing students wi ... +

Our program highlights competency-based training through progressive learning units. A large portion of the training will occur in our training kitchens, providing students with lots of “kitchen time” to allow their skill levels to grow. Utilizing a ‘hands-on’ food production approach, students will be working individually or in small groups. -
Courses
English
Sep 2021
Campus
 
Wilkesboro, USA

This curriculum is designed to prepare students for careers in producing, processing, and distributing poultry and its products according to scientific principles essential to ... +

This curriculum is designed to prepare students for careers in producing, processing, and distributing poultry and its products according to scientific principles essential to efficient and profitable operation. -
Courses
English
Sep 2021
Campus
 
Viseu, Portugal

Design, plan, and execute, autonomously or under guidance, technological manufacturing processes and raw materials and production quality control and safety, stock management, ... +

Design, plan, and execute, autonomously or under guidance, technological manufacturing processes and raw materials and production quality control and safety, stock management, and Physico-chemical and microbiological analysis of food in the agri-food industry. Interpret and coordinate consumer expectations and the regional/national market in the development of novel foods. -
Courses
English, Portuguese
Oct 2021
Campus
 
Davenport, USA

Our agriculture program just last year celebrated its 50th year of sending qualified graduates into the field.

Our agriculture program just last year celebrated its 50th year of sending qualified graduates into the field. -
Courses
English
Sep 2021
Campus
 
Bowling Green, USA

Future chefs in this program have their eyes opened to the creative and delectable world of culinary arts. From aspects of proper cooking, Culinary Arts program students are e ... +

Future chefs in this program have their eyes opened to the creative and delectable world of culinary arts. From aspects of proper cooking, Culinary Arts program students are exposed to proper cooking, food preparation, and kitchen management to advanced techniques required to work in the world s finest dining establishments. -
Courses
English
Sep 2021
Campus
 
Great Barrington, USA

A Food Studies concentration can help you expand your academic potential and follow your passions, ultimately leading to a rewarding career.

A Food Studies concentration can help you expand your academic potential and follow your passions, ultimately leading to a rewarding career. -
Courses
English
Sep 2021
Campus
 
Sydney, Australia

Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils.

Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils. -
Courses
English
Jan 2022
Campus
 
Winnipeg, Canada

UTP Stage II: Agricultural and Food Sciences is equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences ... +

UTP Stage II: Agricultural and Food Sciences is equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences. -
Courses
English
Sep 2021
Campus
 
Bishop Burton, United Kingdom

As an apprentice, you will have a job and earn a wage whilst building up knowledge and skills within the meat and poultry industry.

As an apprentice, you will have a job and earn a wage whilst building up knowledge and skills within the meat and poultry industry. -
Courses
English
Aug 2021
Campus
 
Minato City, Japan

In this course, we educate students and undertake research about principles and advanced technologies related to production, preservation, distribution and consumption of food ... +

In this course, we educate students and undertake research about principles and advanced technologies related to production, preservation, distribution and consumption of foods, with a focus on marine products. Especially, we comprehensively educate and undertake research focusing not only on securing and improving the safety and healthiness of foods in the chain from resources to consumption, and on improving the functionality of foods from the viewpoints of promoting human health and constancy, but also on developing the designing and performing abilities required for the multidisciplinary development of technologies, from the viewpoints of chemistry, microbiology, physics and engineering, supporting the safety, healthiness and functionality of foods. -
Courses
Japanese
Apr 2022
Campus
 

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