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Courses in Food Sciences in Iceland

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.Iceland officially the Republic of Iceland, is a Nordic island country situated at the confluence of the North Atlantic and Arctic Oc… Read more

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

Iceland officially the Republic of Iceland, is a Nordic island country situated at the confluence of the North Atlantic and Arctic Oceans, on the Mid-Atlantic Ridge.

Course in Food Sciences in Iceland

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Ísafjörður, Iceland

The course in Coastal Food Systems provides a critical exploration of current issues related to food security, food sovereignty, food justice, and food system sustainability a ... +

The course in Coastal Food Systems provides a critical exploration of current issues related to food security, food sovereignty, food justice, and food system sustainability and resilience. Employing the framework of economic geography, students will examine the complexities of both the production and value chain. This includes aspects of distribution, consumption, and food waste disposal. A special focus is set on coastal communities. Participatory learning, community engagement, and critical pedagogy are core course approaches. -
Courses
Full-time
2 weeks
English
Campus
 

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