close

Filters

See Results

Courses in Food Sciences in Tokyo Japan

There are hundreds of nationally recognized Professional qualifications & training courses from the worlds leading education providers. Course objectives should lead to teaching methods and student interest.In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and hum… Read more

There are hundreds of nationally recognized Professional qualifications & training courses from the worlds leading education providers. Course objectives should lead to teaching methods and student interest.

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.

Tokyo is Japan’s capital city. This place is known to be one of the most expensive cities of the world. Moreover, Tokyo is also known for its good quality education institutions like University of Tokyo and Waseda University.

Best Course in Food Sciences in Tokyo in Japan

Read Less
Other options within this field of study: 
format_list_bulleted Filters
Minato City, Japan

In this course, we educate students and undertake research about principles and advanced technologies related to production, preservation, distribution and consumption of food ... +

In this course, we educate students and undertake research about principles and advanced technologies related to production, preservation, distribution and consumption of foods, with a focus on marine products. Especially, we comprehensively educate and undertake research focusing not only on securing and improving the safety and healthiness of foods in the chain from resources to consumption, and on improving the functionality of foods from the viewpoints of promoting human health and constancy, but also on developing the designing and performing abilities required for the multidisciplinary development of technologies, from the viewpoints of chemistry, microbiology, physics and engineering, supporting the safety, healthiness and functionality of foods. -
Courses
Japanese
Apr 2022
Campus
 

TIP! If you represent a school and want to add your programs to our listings, contact us here