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Courses in Food Sciences in Portugal

You can usually take higher education courses if you’re 18 or older. They’re regularly taught in universities, colleges and professional institutions such as art schools or agricultural colleges - nearly all of which have their own websites. You can get a wide range of skills, for example, diplomas, bachelor degrees, foundation degrees and post-graduate degrees.In Food Science programs student… Read more

You can usually take higher education courses if you’re 18 or older. They’re regularly taught in universities, colleges and professional institutions such as art schools or agricultural colleges - nearly all of which have their own websites. You can get a wide range of skills, for example, diplomas, bachelor degrees, foundation degrees and post-graduate degrees.

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.

Portugal, officially the Portuguese Republic, is a country located in Southwestern Europe, on the Iberian Peninsula. Portugal is 900 years old, and even though it has a relatively small area, it played a crucial role in world history. Universidade do Porto is most popular by foreigners which consist of 11% international students.

Course in Food Sciences in Portugal

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Porto, Portugal

This course aims to train specialized senior technicians to direct, coordinate and control the activities and operations of Food and Beverage services in catering and beverage ... +

This course aims to train specialized senior technicians to direct, coordinate and control the activities and operations of Food and Beverage services in catering and beverage establishments, integrated or not in hotel units, ensuring quality of service, optimization resources and maximizing business profitability. -
Courses
Full-time
2 years
English, Portuguese (Portugal)
Oct 2021
Online & Campus Combined
Campus
Online
 
Viseu, Portugal

Design, plan, and execute, autonomously or under guidance, technological manufacturing processes and raw materials and production quality control and safety, stock management, ... +

Design, plan, and execute, autonomously or under guidance, technological manufacturing processes and raw materials and production quality control and safety, stock management, and Physico-chemical and microbiological analysis of food in the agri-food industry. Interpret and coordinate consumer expectations and the regional/national market in the development of novel foods. -
Courses
English, Portuguese
Oct 2021
Campus
 

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