Course in Food Technology
10 Results in Food Technology
This course aims to train specialized senior technicians to direct, coordinate and control the activities and operations of Food and Beverage services in catering and beverage ... +
The training for dietetic cooking CCI is another way for chefs, professionals in the field of home economics and nutrition and also for lateral entrants with professional expe ... +
Our program highlights competency-based training through progressive learning units. A large portion of the training will occur in our training kitchens, providing students wi ... +
This curriculum is designed to prepare students for careers in producing, processing, and distributing poultry and its products according to scientific principles essential to ... +
Design, plan, and execute, autonomously or under guidance, technological manufacturing processes and raw materials and production quality control and safety, stock management, ... +
Our agriculture program just last year celebrated its 50th year of sending qualified graduates into the field.
Future chefs in this program have their eyes opened to the creative and delectable world of culinary arts. From aspects of proper cooking, Culinary Arts program students are e ... +
A Food Studies concentration can help you expand your academic potential and follow your passions, ultimately leading to a rewarding career.
Develop a strong foundation of food safety skills and stay compliant with the Food Standards Code when you complete the official AIFS Food Handler course.
UTP Stage II: Agricultural and Food Sciences is equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences ... +