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10 Courses in Food Technology 2021

Course in Food Technology

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Porto, Portugal

This course aims to train specialized senior technicians to direct, coordinate and control the activities and operations of Food and Beverage services in catering and beverage ... +

This course aims to train specialized senior technicians to direct, coordinate and control the activities and operations of Food and Beverage services in catering and beverage establishments, integrated or not in hotel units, ensuring quality of service, optimization resources and maximizing business profitability. -
Courses
Full-time
2 years
English, Portuguese (Portugal)
Oct 2021
Online & Campus Combined
Campus
Online
 
Hotelfernschule Poppe+Neumann
Germany Online, Germany

The training for dietetic cooking CCI is another way for chefs, professionals in the field of home economics and nutrition and also for lateral entrants with professional expe ... +

The training for dietetic cooking CCI is another way for chefs, professionals in the field of home economics and nutrition and also for lateral entrants with professional experience, to increase your attractiveness to the labor market. -
Courses
Full-time
24 months
German
Oct 2021
Online
 
Seward, USA

Our program highlights competency-based training through progressive learning units. A large portion of the training will occur in our training kitchens, providing students wi ... +

Our program highlights competency-based training through progressive learning units. A large portion of the training will occur in our training kitchens, providing students with lots of “kitchen time” to allow their skill levels to grow. Utilizing a ‘hands-on’ food production approach, students will be working individually or in small groups. -
Courses
English
Sep 2021
Campus
 

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Wilkesboro, USA

This curriculum is designed to prepare students for careers in producing, processing, and distributing poultry and its products according to scientific principles essential to ... +

This curriculum is designed to prepare students for careers in producing, processing, and distributing poultry and its products according to scientific principles essential to efficient and profitable operation. -
Courses
English
Sep 2021
Campus
 
Viseu, Portugal

Design, plan, and execute, autonomously or under guidance, technological manufacturing processes and raw materials and production quality control and safety, stock management, ... +

Design, plan, and execute, autonomously or under guidance, technological manufacturing processes and raw materials and production quality control and safety, stock management, and Physico-chemical and microbiological analysis of food in the agri-food industry. Interpret and coordinate consumer expectations and the regional/national market in the development of novel foods. -
Courses
English, Portuguese
Oct 2021
Campus
 
Davenport, USA

Our agriculture program just last year celebrated its 50th year of sending qualified graduates into the field.

Our agriculture program just last year celebrated its 50th year of sending qualified graduates into the field. -
Courses
English
Sep 2021
Campus
 
Bowling Green, USA

Future chefs in this program have their eyes opened to the creative and delectable world of culinary arts. From aspects of proper cooking, Culinary Arts program students are e ... +

Future chefs in this program have their eyes opened to the creative and delectable world of culinary arts. From aspects of proper cooking, Culinary Arts program students are exposed to proper cooking, food preparation, and kitchen management to advanced techniques required to work in the world s finest dining establishments. -
Courses
English
Sep 2021
Campus
 
Great Barrington, USA

A Food Studies concentration can help you expand your academic potential and follow your passions, ultimately leading to a rewarding career.

A Food Studies concentration can help you expand your academic potential and follow your passions, ultimately leading to a rewarding career. -
Courses
English
Sep 2021
Campus
 
Sydney, Australia

Develop a strong foundation of food safety skills and stay compliant with the Food Standards Code when you complete the official AIFS Food Handler course.

Develop a strong foundation of food safety skills and stay compliant with the Food Standards Code when you complete the official AIFS Food Handler course. -
Courses
English
Jan 2022
Campus
 
Winnipeg, Canada

UTP Stage II: Agricultural and Food Sciences is equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences ... +

UTP Stage II: Agricultural and Food Sciences is equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences. -
Courses
English
Sep 2021
Campus
 

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