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Courses in Food Technology in North America 2021

The United States of America is a large country in Northern America, often known as the "USA", the "US", the "United States", "America", or simply "the States". It also gathers over 310 million people which is the world's third largest population. It includes densely populated cities with sprawling suburbs, and vast, uninhabited and naturally beautiful areas at the same time.Course in Food Technol… Read more

The United States of America is a large country in Northern America, often known as the "USA", the "US", the "United States", "America", or simply "the States". It also gathers over 310 million people which is the world's third largest population. It includes densely populated cities with sprawling suburbs, and vast, uninhabited and naturally beautiful areas at the same time.

Course in Food Technology in North America

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Seward, USA

Our program highlights competency-based training through progressive learning units. A large portion of the training will occur in our training kitchens, providing students wi ... +

Our program highlights competency-based training through progressive learning units. A large portion of the training will occur in our training kitchens, providing students with lots of “kitchen time” to allow their skill levels to grow. Utilizing a ‘hands-on’ food production approach, students will be working individually or in small groups. -
Courses
English
Sep 2021
Campus
 
Wilkesboro, USA

This curriculum is designed to prepare students for careers in producing, processing, and distributing poultry and its products according to scientific principles essential to ... +

This curriculum is designed to prepare students for careers in producing, processing, and distributing poultry and its products according to scientific principles essential to efficient and profitable operation. -
Courses
English
Sep 2021
Campus
 
Davenport, USA

Our agriculture program just last year celebrated its 50th year of sending qualified graduates into the field.

Our agriculture program just last year celebrated its 50th year of sending qualified graduates into the field. -
Courses
English
Sep 2021
Campus
 

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Bowling Green, USA

Future chefs in this program have their eyes opened to the creative and delectable world of culinary arts. From aspects of proper cooking, Culinary Arts program students are e ... +

Future chefs in this program have their eyes opened to the creative and delectable world of culinary arts. From aspects of proper cooking, Culinary Arts program students are exposed to proper cooking, food preparation, and kitchen management to advanced techniques required to work in the world s finest dining establishments. -
Courses
English
Sep 2021
Campus
 
Great Barrington, USA

A Food Studies concentration can help you expand your academic potential and follow your passions, ultimately leading to a rewarding career.

A Food Studies concentration can help you expand your academic potential and follow your passions, ultimately leading to a rewarding career. -
Courses
English
Sep 2021
Campus
 
Winnipeg, Canada

UTP Stage II: Agricultural and Food Sciences is equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences ... +

UTP Stage II: Agricultural and Food Sciences is equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences. -
Courses
English
Sep 2021
Campus
 

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