16 Distance Learning Course Programs in Food and Beverage Studies in Europe for 2024

In order to enable semi-skilled and unskilled workers to obtain a qualified professional qualification from the Chamber of Industry and Commerce as a chef, the Hotel Fernschule Poppe & Neumann offers the unique opportunity in Germany to catch up on this in an extra-occupational distance learning course and without loss of earnings.

In system catering, too, it makes a huge difference whether you are semi-skilled or unskilled, or have a qualified professional qualification!

This free online course teaches good food safety practices and shows you how to professionally manage a catering area.

In this free online course, learn about food safety protocols and what is required by law to prevent food-borne illness.

In this free online course, learn how to implement the HACCP Food Safety System in your catering establishment.

Learn food safety and hygiene practices that will improve your food handling knowledge with this free online course.

Chef is more than just a title. The most traditional of the gastronomic master's degrees is the basis for successful entry into the management level and management in the hotel and restaurant industry, in communal catering, in catering - but also in industry, education and many other areas.

In order to enable semi-skilled and unskilled workers to obtain a qualified professional qualification from the Chamber of Industry and Commerce as a restaurant specialist, the Hotel Fernschule Poppe & Neumann offers the unique opportunity in Germany to catch up on this in an extra-occupational distance learning course and without loss of earnings.

Learn safe food-handling practices required for the catering industry with this free online food hygiene course.

Learn the standard procedures for meat processing and cutting in this free online food service industry course.

Being the perfect host – this aspiration is in your blood. As a restaurant manager IHK, you ensure that your guests feel completely at ease, are competently advised and served, and at the same time keep an eye on economic aspects.

Learn more about the functions and operations of the food and beverage department in the hospitality industry.

This e-learning course is designed for anyone who wishes to start up her/his own wine business or to follow a professional wine career in the wine trade, specializing in sales, as a manager, as a representative, salesperson, or wine shop assistant.

Whether you are thinking about taking up Baking as a hobby or you want to start your own Bakery Business and boost your career to the next level, our Baking Business Level 3 Diploma can give you with the insight, skills and knowledge you need to thrive in this career.

This program is designed for those looking to build their critical understanding of the Food & Agribusiness sector. By the end of the program, learners will be able to identify business dilemmas and develop innovative strategies to solve them. The curriculum is based on our unique learning method of using real business cases, a highly interactive and digital approach that ensures continued industry relevance of the learning whilst working together as a group.