4 Distance Learning Course Programs in Gastronomy 2024

The University Extension Course Creation of A Gastronomic Company offer, however, is limited to the creation and management of companies in general, ignoring the particularities of a gastronomic business. Too many entrepreneurs are doomed to failure, many of them with advanced economic and business training, because they have not taken into account the specific world of gastronomy.

The University Extension Course Creation of A Gastronomic Brand producer, if he wants to be successful, must know the formula for creating and promoting a brand for his products, for this reason, this course is completely necessary for producers and businessmen, because without adequate knowledge, all efforts are in vain. risk of being left on empty ground.

Milk and its derivatives are on the list of the 14 EU allergens that every professional in the world of gastronomy should keep in mind. This factor should not be confused with lactose intolerance, a sugar present in milk and its derivatives, which occurs in people with total or low levels of lactase enzyme production.

This Expert in Digital Tools in Tourism and Gastronomy Journalism from The Rey Juan Carlos University: From Social Networks to Neuromarketing course seeks to complete the training of journalists and communicators in general, who have basic knowledge of digital communication and want to delve into the digital tools used in this field