Best Distance learning Courses in Professional Cooking 2019/2020
Courses are academic classes taught by qualified instructors that are intended to enhance participant’s knowledge of a given area or training in a particular discipline. Courses vary broadly in terms of length, size, content and duration.
A professional cooking program helps students gain the skills necessary for success as a professional chef, caterer, sous-chef or grill cook in large upscale restaurants and small cafes. Students also learn about food preparation, health and safety codes and how to plan menus.
Distance learning is a method of delivering education to students who are not physically present on campus. Various studies have shown that distance learning programmes can be as efficient and effective as conventional classroom programmes sometimes even better!
IEEF Instituto Español para la Educación y la Formación
Become a certified specialist, practice in the best restaurants, and work on what you like
Course description of Professional Chef in Madrid
This course of Professional Chef in Madrid (face-to-face training) follows the specifications of the BOE for this training. Our students are known by the main companies in the sector, who request them for internships (and in many cases, for hiring).
At the end you will have the title of Professional Chef, and the corresponding certificates. You will be entitled to 160 or 320 hours of internships in leading companies in the sector, with real chances of getting a job.
If you prefer, this course is also taught online.
What will I learn?
The course is aimed at all those who wish to acquire, improve and update their training in this sector with a specific preparation to join a job such as: Head chef, chef and cook....