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Part time Foundation Year Programs in Catering 2024

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  • Foundation Year
  • Food and Beverage Studies
  • Part time
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Part time Foundation Year Programs in Catering

To learn the skills needed to run a catering business, students may be able to complete a course in the subject. In such a program, students may learn about various business-related topics, such as employee relations, marketing and operations, along with food-related courses, such as cooking, food prep and banquet preparation.

A foundation year is a term used to describe an academic year of study that helps prepare students for their chosen degree concentration. Foundation years can be especially useful for students who are just starting their college education.

Part-time learning allows one to obtain a degree or qualification even if one cannot attend school on a full-time basis. One can learn at one's own pace, gradually accumulating credits that count towards a final qualification.