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Graduate Certificates in Nutrition Management 2022

What is a graduate certificate? A graduate certificate is a post-baccalaureate qualification awarded by colleges, universities, and technical schools around the world. Depending on where the certificate is awarded, a graduate certificate confers either bachelor- or master-level qualifications. For example, in the UK and other Commonwealth countries, a graduate certificate is awarded to undergradua… Read more

What is a graduate certificate? A graduate certificate is a post-baccalaureate qualification awarded by colleges, universities, and technical schools around the world. Depending on where the certificate is awarded, a graduate certificate confers either bachelor- or master-level qualifications. For example, in the UK and other Commonwealth countries, a graduate certificate is awarded to undergraduate students; in the US, graduate certificates are a post-graduate qualification and may be issued as part of a master’s or PhD program.  Students usually pursue a graduate certificate after completing at least one undergraduate degree. A certificate earned at a bachelor level may have a more limited scope than one earned at a master level because of the student’s different experience with her or his field of study. Scholars may pursue this education to gain a deeper understanding of their chosen field or to prepare themselves for a promotion. The cost of a graduate certificate will depend on the country and institution where you study, though in some countries the cost of a graduate certificate is significantly less than tuition in a traditional master’s degree program. A graduate certificate program may also take less time to complete than a full bachelor’s or master’s degree program.

The study of food management is a good choice for current professionals in the hospitality industry or for anyone interested in pursuing a career in food service. Coursework may include classes in menu planning, health/safety regulations and entrepreneurship.

Graduate Certificate Program in Nutrition Management

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Barrie, Canada

Students prepare to manage a food services department while adhering to professional standards, quality management programs, nutritional and healthy living principles and mark ... +

Students prepare to manage a food services department while adhering to professional standards, quality management programs, nutritional and healthy living principles and marketing and promotional activities. Students learn to employ a number of more complex functions supporting organizational effectiveness including supporting the design of food and nutrition human resource plan, financial analysis and control, and collaborating in the preparation of an organization’s business plan or client care plan. -
Graduate Certificate
Full-time
English
09 Jan 2023
Campus
Online