Italian Cooking Course

The Course Cucina di Classe

Accademia Leonardo has launched a project called Cucina di Classe. The project includes a course with Italian lessons held in the morning, followed by cooking classes taught by Chefs who have national and international experience.

The course takes place from Monday to Friday from 9:00 to14:30 and is divided into two parts: from 9:00 to 11:00 you will attend an Italian course at the Accademia Leonardo which will focus on professional vocabulary used in the kitchen.

There is a 15-minute break, then the cooking class will be held from 11:15 to 14:15 at the Accademia

Leonardo’s kitchen. During the cooking course, students will have the opportunity to learn the basic techniques of Italian cuisine.

At the end of each lesson, students will taste the dishes they have prepared.

Course Organization

Example:

• I LESSON
  Italian course: Italian language used in the kitchen: verbs, adjectives, and substantives used in the kitchen. Tools used in the kitchen. Jobs and professions: the chef.
  Cooking lesson: LAND AND SEAFOOD STARTERS
• II LESSON
  Italian course: The history of pasta and pizza, the different types of pasta, pizza, and festivities.
  Cooking lesson: HAND-MADE PASTA AND PIZZA
• III LESSON
  Italian course: Read recipes, give instructions, describe ingredients, read and understand a menu. The most important Italian restaurants and bars.
  Cooking lesson: RICE AND RISOTTI
• IV LESSON
  Italian course: Express quantity, types of fish, the Mediterranean Diet.
  Cooking lesson: FISH
• V LESSON
  Italian course: Culture and taste
  Cooking lesson: MEAT
  
  

The course runs from Monday to Friday from 9:00 to 14:15

• 09:00 – 11:00 – Italian Course at Accademia Leonardo
• 11:00 – 11:15 - Coffee Break
• 11:15 – 14:15 – Cooking Class in Cucina di Classe
• 14:15– 15:15– Tasting of dishes prepared at the Cucina di Classe kitchen