The wide range of confectionery products that have made their way onto the market place has created the need for studying sweets and desserts as an entity of their own within the culinary arts. Given that classic confectionery techniques have evolved with the modern technology that now shapes the gastronomy world, this sweet culinary branch offers extensive study material. Due to increasing popularity and demand for trained professionals in this field, Culinary institute Kul IN has created a professional pastry program for modern confections.

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Other course information:

  • Lesson Schedule: 5 hours/day, Monday through Friday
  • Language: Croatian and/or English
  • Learning and Reading Materials (digital): provided by Kul IN
  • Uniforms: provided by Kul IN

Upon successful completion of the program, Kul IN will award students with a certificate for a Pastry Chef.

Program length: 2 months

Program cost per student: 4.625 Euros (VAT included)

For our early bird students we offer a 200 € discount on program tuition. To grab this voucher, you need to complete your application process and pay the tuition two months before the program start date.

Tuition includes:

  • All training and materials for the program Professional Pastry and Confections.
  • Transportation from Zagreb International Airport to Kul IN
  • Literature and uniforms
  • Housing near school and lunch on school days
  • Costs for field trips


  • October 21, 2019

Internazionale di Cucina Italiana

In addition to our Professional Pastry and Confections program, we offer you the opportunity to specialize your knowledge with new Italian Modern Pastry Program!

The program aims at teaching the fundamentals of Italian Modern Pastry in its regional variations with theory, demonstrations and training classes.

In order to bring you the full experience of studying in Culinary Institute Kul IN we invite you to visit our virtual tour.

Program taught in:
  • English
  • Italian

See 4 more programs offered by Culinary Institute Kul IN »

Last updated September 19, 2019
This course is Campus based
Start Date
Oct 21, 2019
4,625 EUR
Oct 18, 2019
By locations
By date
Start Date
Oct 21, 2019
End Date
Dec 20, 2019
Application deadline
Oct 18, 2019

Oct 21, 2019

Application deadline
Oct 18, 2019
End Date
Dec 20, 2019

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