A program or course in baking can be an excellent option for students who are passionate about pastries, desserts, and breads or just want to learn more about baking and the science behind it. It may include different techniques as well as food safety and kitchen management courses.

Associate of Science degrees are similar to Associate of Arts degrees in that they are offered by community colleges and require general education classes. They differ in the fact that Associate of Science degrees require elective courses on specialized science subjects.