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APPRENTICESHIP IN BUTCHERY Bishop Burton College
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Introduction
As an apprentice, you will have a job and earn a wage whilst building up knowledge and skills within the meat and poultry industry.
This apprenticeship is made up of a Butcher Apprenticeship Standard that comprises of Food Safety, Health and Safety in the Food Supply Chain Business, Knife Skills for Food Processing, Functional Skills (English and Maths) and Proficiency in Meat and Poultry Industry Skills.