Advanced Diploma in Food Science Technology
Centennial College
Key Information
Select location
Campus location
Online Canada
Languages
English
Study format
On-Campus
Duration
3 years
Pace
Full time
Tuition fees
CAD 10,799 / per year *
Application deadline
Request info
Earliest start date
May 2024
* International 41680 CAD
Introduction
- Program Type: Post-secondary program
- Program Length: 3 years/ 6 semesters
- Start Date: Fall
Centennial College’s Food Science Technology program will examine the many processes that food undergoes as it travels from the field to your fork. In this program, which is facilitated by the School of Engineering Technology and Applied Science, you will gain theoretical, technical, and practical training in the three fundamental disciplines of biology, chemistry, and food science. The Food Science Technology program will teach you to integrate and apply knowledge within the disciplines of chemistry, engineering, biology, and nutrition to preserve, process, package, and distribute foods that are healthy, affordable, desirable, and safe to eat.
Admissions
Career Opportunities
Career Outlook
- Quality Assurance
- Quality Control Technician
- Sales Representative
- Product Development Technician
- Product Development Coordinator
- HACCP Coordinator
- Food Safety Program (i.e. BRC/SQF) Practitioner
- Sanitation Coordinator
- Food Microbiologist
- Food Safety specialist
- Regulatory Affairs Associate
- Production lead hand
Areas of Employment
Among the areas of food science in which you will be able to launch a career will be:
- Food processing
- Food safety
- Quality control/assurance
- Food microbiology
- Food analysis
- Food inspection/regulation
- Product development
- Food plant management
- Operations and maintenance of automated equipment
English Language Requirements
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