Certificate in
Barista, coffee and tea experiences Copenhagen Hospitality College
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Introduction
You can make inviting coffee, tea and cocoa by various methods and guide guests in their choice of hot drinks.
You can further assess the quality of coffee, tea and cocoa types as well as operate, clean and maintain equipment used to make these.
Employees who work with servicing, receiving and serving guests in connection with stays and / or accommodation as well as safety / security in connection with this.