Keystone logo
Copenhagen Hospitality College Common food hygiene
Copenhagen Hospitality College

Common food hygiene

Copenhagen, Denmark

Request duration


Request pace

Request application deadline

Sep 2023

Request tuition fees

Request study format


Particular emphasis is placed on the participants being able to apply the general principles of self-control in the production, storage and sale of food, including the relevant industry codes.

Participants can apply the principles of risk analysis, point out critical points and establish systematic monitoring procedures, just as they can perform self-monitoring in a current production.

Participants know about the occurrence, growth and spread of microorganisms in food and can apply this knowledge to inhibit the development of microorganisms in the practical work of producing, storing and selling food.

About the School