Expert Diploma in French Pastry Arts
Ecole Ducasse - Ecole Nationale Supérieure de pâtisserie
Key Information
Campus location
Yssingeaux, France
Languages
English
Study format
On-Campus
Duration
2 months
Pace
Full time
Tuition fees
EUR 12,680 / per course *
Application deadline
Request info
Earliest start date
Request info
* net prices. Early bird rates available. Contact us for more information:[email protected]
Scholarships
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Introduction
If you are a pastry professional looking to accelerate your career, this intensely-focused, two-month program is the answer to your needs. The curriculum is inspired by chef Alain Ducasse’s philosophy around high-quality produce and a natural and sustainable approach to pastry arts.
You will acquire and master advanced pastry skills and techniques, while also discovering modern and iconic pastries, natural and healthy desserts, artistic pastries, as well as ice cream and sorbets. Also included is a field trip, food science, and applied for technology courses.