International Cuisine Escuela Hotelera De San Juan

In just 15 classes you will be able to explore the diversity of world gastronomy and improve your culinary techniques. You will learn to make dishes that you used to try in restaurants serving Arabic, Italian, Mexican or Spanish cuisine. Spice up your Saturdays!

Topics to be covered:

• Culinary History

• Health and Safety

• Hygiene and Sanitation

• Weights and Measures

• Basic Cutting Techniques

• Sauces

• Rice

• Garnish

• Cuisine: Caribbean, Arabic, Vegetarian, Spanish, Oriental, American, French, Mexican, and Italian