During chocolate
Italian Culinary Institute for Foreigners - ICIF
Key Information
Campus location
Turin, Italy
Languages
English, Italian
Study format
On-Campus
Duration
4 months
Pace
Full time
Tuition fees
EUR 5,000 / per course
Application deadline
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Earliest start date
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Scholarships
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Introduction
This course is suitable for those who want to open a chocolate shop and for those who want to become a professional master chocolatier. The course includes lessons in window display design, the creation of artistic pieces to showcase, as well as new chocolate decorating techniques. The course includes detailed lessons held by Master Chocolatiers, members of the Academy of Master Chocolatiers, and visits to chocolate manufacturers. The course is in the Italian language and teachers are supported by an interpreter in the English language.