Certificate in Gastronomy
Le Cordon Bleu University Perú
Key Information
Campus location
Magdalena del Mar, Peru
Languages
Spanish
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Mar 2024
Scholarships
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Introduction
The career trains the most recognized professionals in the field, revealing for our students the most advanced teaching techniques applied in the 40 Schools of the international network worldwide.
You will learn basic and advanced culinary techniques, forming in you the ability to create your own repertoire of recipes, lead kitchen and bar brigades. All this applied in our kitchen laboratories implemented with state-of-the-art equipment.