Certificate in
Certificate in Gastronomy Le Cordon Bleu University Perú
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Introduction
The career trains the most recognized professionals in the field, revealing for our students the most advanced teaching techniques applied in the 40 Schools of the international network worldwide.
You will learn basic and advanced culinary techniques, forming in you the ability to create your own repertoire of recipes, lead kitchen and bar brigades. All this applied in our kitchen laboratories implemented with state-of-the-art equipment.