CERTIFICATE III IN COMMERCIAL COOKERY
Nova Institute Of Technology
Key Information
Campus location
South Melbourne, Australia
Languages
English
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Jan 2024
Scholarships
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Introduction
This qualification provides the skills and knowledge to become job-ready as a commercial cook. This course provides hands-on experience in commercial kitchen operations as required by the hospitality industry. Students will learn to prepare and cook meats, poultry, seafood, desserts, breads and pastries, and a range of operational skills such as receiving and storing stock and cost-effective menu planning. This course is an ideal pathway into entry-level employment in commercial cookery.