Summer course - French gastronomy
Sorbonne University - Summer School
Key Information
Campus location
Paris, France
Languages
French
Study format
On-Campus
Duration
1 week
Pace
Full time
Tuition fees
EUR 450 / per course *
Application deadline
Request info
Earliest start date
Request info
* Until 02/28/23, €360 full price/week, From 02/28/23 to 04/30/23, €405 full price/week, from May 01, €450 full price/week
Introduction
In the program :
History of French gastronomy and cuisines
Fabien Faugeron, history, Faculty of Letters of Sorbonne University
Gastronomy, a French exception
Gilles Fumey, geography, Faculty of Letters of Sorbonne University
Breads, wines and cheeses: cultural best-sellers
Gilles Fumey, geography, Faculty of Letters of Sorbonne University
What is a “local product”?
Vincent Moriniaux, geography, Faculty of Letters of Sorbonne University
Courses in French.
Week 1: June 26 to 30, 2023 from 9:30 a.m. to 12:30 p.m.
WHERE
Week 2: July 3 to 7, 2023 from 9:30 a.m. to 12:30 p.m.
Ticketing link : subject to availability.