Culinary Arts

Future chefs in this program have their eyes opened to the creative and delectable world of culinary arts. From aspects of proper cooking, Culinary Arts program students are exposed to proper cooking, food preparation, and kitchen management to advanced techniques required to work in the world s finest dining establishments. These students master a wide array of skill sets. Cooking activities include the preparation and cooking of cuisines from around the world and specialized techniques in creating food art and presentation. As part of all high-quality culinary program, students must master sanitation practices; properly use cooking tools and equipment; and safely manage raw materials, ingredients, production processes, quality control processes, and supply costs analysis.