Culinary Stark State College
Explore scholarship opportunities to help fund your studies
Love food and cooking, being creative, working with your hands, and performing with precision?
This program leads to careers in culinary arts, including chefs, head cooks, food preparation specialists and serving supervisors.
From the caterer to food scientist, food researcher to sous chef, there’s a bounty of career options in culinary arts. A culinary arts degree, along with determination and hard work, can make you a competitive job candidate as you start your career.