Summer courses in
Summer School of Food Hygiene 2023 University of Veterinary Sciences
The program of the first week is focused on meat and meat products hygiene and second week includes subjects of milk and milk products hygiene. Practical and theoretical education, laboratory skills, trips to the farms, food companies and slaughterhouse. There is the option to attend only the first or second week of the course.
Summer School of Food Hygiene is intended for students of veterinary faculties or students of veterinary doctoral study programmes. With a tradition from 2011, it completes the level of standard education of the students at veterinary faculties by higher level of theoretical and practical knowledge in the field of food hygiene and food safety.