At the heart of Saskatoon, on Treaty 6 territory and the homeland of the Métis, is the University of Saskatchewan (USask).

USask is one of the top research-intensive, medical-doctoral universities in Canada, and is home to world-leading research in areas of global importance, like water and food security. Study and discovery are enhanced by our outstanding facilities, including the Canadian Light Source synchrotron, VIDO-InterVac, the Global Institute for Food Security, the Global Institute for Water Security and the Sylvia Fedoruk Centre for Nuclear Innovation.

Guided by our University Plan: The University the World Needs, we work together across disciplines and with our communities to find creative solutions to the most pressing global challenges. Our graduates, recognized for their strong work ethic, resourceful nature, and determination, are leading change here at home and around the world.

Spaces on our main campus in Saskatoon support the interdisciplinary focus of our study and work, including the Gordon Oakes Red Bear Student Centre, an intercultural gathering place that helps integrate Indigenous culture on campus, and the Health Sciences Building, which incorporates eight health science fields in a practical, hands-on learning environment.

USask students come from around the world, and can become part of the USask family in communities throughout Saskatchewan, where we offer a range of programming, from introductory classes all the way through full degree programs in some disciplines.

Programs taught in:
  • English

This school also offers:

Postgraduate Diploma

University of Saskatchewan

Saskatchewan is known as the "breadbasket of Canada", referring to its strength as a primary producer of agricultural commodities and its contributions to the natural and ... [+]

Program

Saskatchewan is known as the "breadbasket of Canada", referring to its strength as a primary producer of agricultural commodities and its contributions to the natural and applied sciences and biotechnology. The Food and Bioproduct Sciences Department has two main streams of research; food science and applied microbiology. Both of these areas involve the development and application of science and technology in pre- and post-harvest agriculture and in adding value to primary agriculture products. In recent years, interdisciplinary research between the two streams has resulted in improved food safety and security, which have pushed the research frontier beyond traditional food and microbial products. The Food and Bioproduct Sciences Department aims to fully utilize renewable bioresources to produce healthy foods and consumer acceptable bioproducts to support our health, the environment, and a sustainable bioeconomy.... [-]

Canada Saskatoon
January 2020
English
Full-time
1 year
Campus
Read more in English
Address
University of Saskatchewan
S7N Saskatoon, Saskatchewan, Canada